Chicken Chop
Butterflied chicken chop — ready to grill or pan-fry with black pepper sauce.
Product details
Cut from boneless thigh and butterflied to a uniform 1.5 cm thickness — restaurant-style chicken chop. Each piece weighs 250–280 g, the standard mamak/western portion. Thigh's juiciness plus the wide flat surface delivers an excellent caramelised crust on a hot griddle or cast iron pan. Serve with black pepper sauce, mushroom sauce, or kampung-style with budu and raw herbs. Vacuum-packed individually for extended freshness. Pro tip: marinate four hours in soy and ginger before pan-searing.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.