Chicken Gizzard
Cleaned chicken gizzards — pleasantly chewy, brilliant for chili stir-fries and soy braising.
Product details
Cleaned chicken gizzards — the tough inner lining removed and butterflied. Pleasantly springy texture (think soft rubber) with mild flavour — which is why they shine when paired with bold seasoning: chili padi stir-fry, soy-braised gizzards, pasar malam-style gizzard satay, and bean sprout stir-fries. High protein (~18 g per 100 g) and low fat. New to gizzards? Marinate 30 minutes in ginger, garlic, and lemongrass first to neutralise any gaminess. A kilo serves four to five.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.