Chicken Egg
Grade A fresh chicken eggs — straight from the farm, the everyday kitchen workhorse.
Product details
Grade A medium-to-large eggs (60–65 g each) collected daily from partner farms in Selangor. Yolks come in deep orange — a sign of well-fed birds. Workhorse eggs for everyday cooking: omelettes, sunny-side ups, hard-boiled for salads, cakes, Raya cookies, and traditional kuih (bahulu, lapis). Each pack of 10 ships in a recycled fibre carton. Storage tip: store pointed-end down so the yolk stays centred. Keeps four weeks refrigerated.
Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.